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Pici with Salsiccia Ragu

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  • Regular price £7.20
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    Pici with Salsiccia Ragu

    A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, cooked to perfection and served with Pici pasta.


    Flour, Semolina, Egg, Tomato, Garlic, Extra virgin olive oil, Italian Sausage 

    AllergensCereals containing Gluten, Soya, Egg, Milk


    Step 1: Bring a pot of salted water to the boil.

    Step 2: Cut open the bag of sausage ragu and empty all of its contents into a small pot or pan and put on low heat to simmer.

    Step 3: Boil the Pici for 6-7 minutes depending on how al dente you wish to have it.

    Step 4: Once the pasta is boiled, strain and add it to the simmering Ragu along with some of the pasta water.

    Step 5: Mix the pasta and Ragu gently until the desired consistency is reached.

    Step 6: Plate up the dish and finish off with parmesan.

    TIPS: Remember to save some pasta water as this will help you loosen up your sauce if it starts to dry.